We partake of an early breakfast in Café Bordeaux. This is a somewhat more intimate dining experience than the restaurant or the cafeteria. I have a sausage kedgeree whilst Christine has eggs Benedicte.
We then go up to the Crows Nest and the Lido Deck while the ship enters the Port of Copenhagen.
As I am taking photographs, a ladybird lands on my wrist. I gently blow it onto some tarpaulin-covered loungers. It lands softly and then flies away.
